AMACS Summer BBQ – Friday 1st July 2016

imagesThe annual AMACS summer Barbecue was held on Friday 1st July 2016 at 7:30pm at the Fortina Hotel in Tigne Point, Sliema.

Great time by all that attended.


Main Course

Smoked Garlic & Paprika Marinated Beef Steak

Lemon & Rosemary Grilled Chicken Breast served with Herb Butter

Grilled Swordfish with served with Aubergine & Caper Sauce

Side Dishes

Tomato, Onion & Basil Salad

Marinated Beetroot with Balsamic & Orange Dressing

Mixed Leaf Salad


Italian Three Bean Salad

Jewelled Couscous Salad

Roasted Vegetable Caponata

Potato Salad

Greek Salad

Pasta Salad with Sundried Tomato Pesto


Seasonal Fruit Salad